Moulin De Gassac - Picpoul De Pinet 2019
|Food pairing||Meat, Fish, Vegetables, Shellfish, Poultry|
Great match with fish, shellfish and paella.
Best served between 9°C and 11°C.
Type of soil: Clay and limestone terroir close to the Thau Lagoon. Limestone soils from the cretaceous.
Maturing: 4 to 5 months in stainless steel tank.
Vinification: 100% de-stemmed. Vinification under controlled temperature.
Total production: 40,000