Anthonij Rupert, Serruria, Coastal Region, South Africa, 2017
Beautifully poised and complex interplay of honey suckle, lemon, lime and marmalade, supported by almonds and Melba toast on the nose. A medley of ripe citrus and lime cordial avours abound on the palate, and the bright tangy acidity is beautifully woven together by the rich, creamy oak.
A lively minerality and pithy dryness continue to intrigue in the long nish. A well-structured wine that can be enjoyed now, but will also reward cellaring.
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