Cotswolds Distillery, which was founded in 2014 by whisky enthusiast Daniel Szor, finally bottled the first release of their Single Malt in 2018.

Aged in first-fill ex-Bourbon barrels and reconditioned red wine casks, this is a real surprise with plenty of complexity & depth despite its youth partly owing to being bottled at a healthy 46«v. Dangerously drinkable.

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