La Bri, Chardonnay, Franschhoek, South Africa, 2017
Clean and precise, this wine embraces the joy of quince and creamy lime with a hint of freshly baked biscuits all offset against a backdrop of the minerality of sunbaked slate in the first summer rain.
The wines underwent a mix of natural fermentation and selected inoculation in the barrels. After three months lees contact the wine was racked and returned to age for a total of 12 months.
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