For more than 150 years, the independent whisky company has been synonymous with
the careful selection and maturation of single malt Scotch whisky. Founded in
1868, the company is a family business that has been in the hands of the
Morrison family from generation to generation - a name that is deeply
intertwined with the heritage and tradition of whisky.

The Eastern Highlands of Scotland are close to the famous whisky region of
Speyside, where the Ardmore Malt Distillery has been operating since 1898. The
Ardmore 2013, a 10-year-old single malt, comes from there. However, this was
matured and bottled under the direction of independent bottler A.D. Rattray in
the Lowlands. Each year, the bottler selects just 6 to 8 individual casks, which
are bottled at the perfect moment of maturation. Part of the Cask Collection No.
74, this whisky matured in a bourbon cask and was finally bottled at 58.8%
alcohol by volume.