Akashi Whisky is unique in the world because it is the only whisky produced
under the supervision of a toji, a grand master of sake making. This remarkable
approach weaves traditional techniques of sake production into the whisky-making
process, giving Akashi whisky an unparalleled depth and complexity.

Akashi Japanese Blended Whisky represents an outstanding example of classic
Japanese whisky making, carefully crafted from 30% malted barley and 70% grain.
This blend undergoes a maturation process of at least five years. The first
three years of maturation take place in hogsheads, traditional casks that
initially provide a solid foundation of robust, malty notes. The whisky then
spends a further two years in American white oak casks.



Akashi Japanese Blended Whisky is therefore an excellent choice for anyone
looking for a finely balanced, multi-layered whisky that masterfully combines
traditional Japanese craftsmanship with modern distillation methods.