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Amahagan World Malt Whisky Edition No.5 Sherry Wood Finish 47% Vol. 0,7L In Giftbox
Type | Spirits, Whiskey |
Product number: 668086
£116.24
Price per bottle
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Only 5 left in stock
Estimated delivery date:
Wed 11 - Wed 18 Jun
Dispatched from United States
Shipping prices from non-UK suppliers include all import duties and taxes.
Nagahama Distillery was founded in 2016 and is the smallest distillery in Japan.
It is located on the shore of Lake Biwa, the largest lake in Japan. This is also
called "Mother Lake". The amount of water of the lake moderates the climate,
which is very good for the maturation of the whiskey.
The blended whiskies Amahagan have their name directly from the distillery
Nagahama. Because the word "Nagahama" means "Amahagan" upside down.
The Amahagan World Malt Whisky Edition No.5 is the fifth blended whisky in this
series.
The carefully selected whiskies, sourced from overseas, are blended with fine
Nagahama Newmake and matured in the Far Eastern climate. The sharp difference in
temperature creates a special type of maturation. This is why the series is
called World Malts.
The production takes place in smallest boilers of Japan. Distilling is done in a
still called "aranbic", which follows an Arabic look. This whiskey receives a
sherry cask finish at the end.
It is located on the shore of Lake Biwa, the largest lake in Japan. This is also
called "Mother Lake". The amount of water of the lake moderates the climate,
which is very good for the maturation of the whiskey.
The blended whiskies Amahagan have their name directly from the distillery
Nagahama. Because the word "Nagahama" means "Amahagan" upside down.
The Amahagan World Malt Whisky Edition No.5 is the fifth blended whisky in this
series.
The carefully selected whiskies, sourced from overseas, are blended with fine
Nagahama Newmake and matured in the Far Eastern climate. The sharp difference in
temperature creates a special type of maturation. This is why the series is
called World Malts.
The production takes place in smallest boilers of Japan. Distilling is done in a
still called "aranbic", which follows an Arabic look. This whiskey receives a
sherry cask finish at the end.