Amatitena, inspired by the long tradition of agave cultivation in Amatitan since
the 18th century, is produced by engineer Alberto Partida Hermosillo, a third
generation master tequilero of the Partida family. The brand honors the
ancestral customs of Jalisco and the agave fields by maintaining traditional
methods in its production.

The agave hearts are traditionally crushed with a tahona, a large stone wheel,
and then cooked over an open fire to preserve the sweet flavors in the best
possible way. Fermentation takes place with wild yeasts, while the subsequent
distillation in copper stills preserves the characteristic taste of the agave.



After distillation, the tequila matures for two months in oak barrels, which
makes it particularly balanced and harmonious and gives its flavor profile
additional depth.