:fill(white):fill_transparent()/sylius_prod/blog/direct-from-vineyard-menu.png)
:fill(white):fill_transparent()/_static/mega-menu/spirits-direct-from.png)
:fill(white):fill_transparent()/_static/mega-menu/offers-best-wine-and-spirits-deals.png)
/_static/winebuyers-placeholder.png "AnCnoc PEATHEART Heavily Peated Batch 3 46% Vol. 0,7l in Giftbox")
Ancnoc Peatheart Heavily Peated Batch 3 46% Vol. 0,7L In Giftbox
| Type | Spirits, Whiskey |
Product number: 668136
£91.91
Price per bottle
AnCnoc (pronounced "a-nock") is a Scotch whiskey brand produced at the Knockdhu
Distillery in the Scottish Highlands. The history of Knockdhu Distillery dates
back to 1894, when it was founded by John Morrison. Over the years, the
distillery has maintained its traditional production methods, including the use
of copper pot stills and traditional perennial warehouses for aging. At the
request of Justerini & Brooks, the 12-year-old Knockdhu was renamed AnCnoc to
avoid confusion with J&B's Knockando.
Throughout the Scottish Highlands, but particularly in the north and west, is
the heart of the peat bogs. Remote but rich in iconic wildlife, this environment
dominates the landscape and provides a valuable contribution to whisky
production. Peat, a natural resource used to dry the barley. The phenolic
content 'PPM' (parts per million) can be controlled by the amount of peat
burned.
The third bottling of AnCnoc Peatheart is aged, like Batch 1 and 2, in former
American oak bourbon casks. This exquisite whiskey is bottled without the
addition of colorants and without chill filtration.
Phenolic content: 34 ppm
Batch: 3
Distillery in the Scottish Highlands. The history of Knockdhu Distillery dates
back to 1894, when it was founded by John Morrison. Over the years, the
distillery has maintained its traditional production methods, including the use
of copper pot stills and traditional perennial warehouses for aging. At the
request of Justerini & Brooks, the 12-year-old Knockdhu was renamed AnCnoc to
avoid confusion with J&B's Knockando.
Throughout the Scottish Highlands, but particularly in the north and west, is
the heart of the peat bogs. Remote but rich in iconic wildlife, this environment
dominates the landscape and provides a valuable contribution to whisky
production. Peat, a natural resource used to dry the barley. The phenolic
content 'PPM' (parts per million) can be controlled by the amount of peat
burned.
The third bottling of AnCnoc Peatheart is aged, like Batch 1 and 2, in former
American oak bourbon casks. This exquisite whiskey is bottled without the
addition of colorants and without chill filtration.
Phenolic content: 34 ppm
Batch: 3