Angostura bitters, developed in 1824 by Johann Gottlieb Benjamin Siegert, a
German doctor, was created in the Venezuelan city of Angostura, now known as
Ciudad Bolivar. Siegert set up a hospital on the orders of Simon Bolivar, the
South American freedom fighter, and initially developed the tonic as a treatment
for tropical diseases.Over time, however, it gained popularity as a condiment
and is now a key ingredient in the preparation of classic cocktails.



Angostura Dark Rum 7 Years Old stands out as an outstanding rum, aged for at
least seven years in ex-bourbon barrels, which gives it a deep and complex
flavor structure. This rum impresses with its rich aroma profile with notes of
honey, dark chocolate and caramel.