Some of the ingredients of the Aurum liqueur recipe are said to have their
origins in ancient Rome, which led to D'Annunzio recommending a Latin name.The
final name of the liqueur, "Aurum", is based on its golden color and the use of
fruit infusions, especially oranges ("aurantium").



The Aurum Golden Orange Liqueur combines a matured Italian brandy and a
distillate made from citrus fruits. The brandy base of the liqueur matures for
around 8 years before being enriched with sun-ripened orange peel, selected
herbs and saffron. The subsequent ageing in oak barrels gives the liqueur its
characteristic golden color.



The original recipe for Aurum Golden Orange Liqueur goes back to Luigi d'Amico,
who developed it in 1850 in Abruzzo, Italy.

Since then, this exquisite blend has been one of the region's characteristic
sweet spirits.