Bedin looks back on a winemaking tradition spanning over 70 years, which began
when Giacomo Bedin bought the estate in Cornuda in 1948 and planted the first
vineyard there to produce wine in small quantities for family and friends. This
modest beginning laid the foundation for what is now a renowned winery.

In the decades that followed, his son Giovanni played a key role in the
development of the company. As a pioneer among local wine producers, he helped
establish the "Mostra del Vino" in Cornuda and expand the estate's vineyards by
planting new vines on the southern slopes of the Colli Asolani. This location is
ideal for growing the Glera grape variety, which forms the basis for the house's
high-quality Prosecco.

Authentic, balanced and extremely versatile, Prosecco DOC Treviso Brut is a
popular choice that has quickly gained recognition in Europe and beyond.

Made from 100% Glera grapes, this Prosecco impresses with its ability to adapt
to different occasions.

Whether for festive celebrations or social gatherings, it is an excellent choice
that invites you to keep refilling your glass. Its quality and versatility have
made it an indispensable part of many wine lovers' collections.