The Barbancourt Rhum Five Stars 8 years, which is produced on the island of
Haiti, is a rare spirit in Germany. This rhum, which is distilled in the Cul de
Sac plain, is made from sugar cane juice that has come exclusively from the
Domaine Barbancourt's own plantation since 1952. After harvesting, the sugar
cane juice is fermented for three days, followed by a double distillation. The
first distillation process takes place in continuous columns, while the pot
still method is used for the second round.

The rhum is matured in French Limousin oak barrels, which can hold up to 70
hectoliters, for at least eight years. After this time, the rhum is bottled as
Barbancourt Five Star Reserve Special, which is characterized by its golden
color and complex aroma profile.