The Terre del Barolo winery, founded in 1958, is located in the heart of
Piedmont in the famous Langhe wine-growing region. The 600 hectares of vineyards
are mainly planted with the Nebbiolo grape, which is known for the famous Barolo
wine. Thanks to ideal climatic conditions and sustainable cultivation methods,
wines of the highest quality are produced.

Terre del Barolo relies on sustainability and modern techniques to produce
high-quality wines and protect the environment. Visitors can take part in tours
and tastings to experience the authentic flavors of Piedmont.



Barolo Terre del Barolo is made exclusively from carefully selected Nebbiolo
grapes grown on clay soils with limestone content. After destemming, the grapes
are gently pressed and macerated with the skins for around 30 days. This phase
is crucial for extracting the intense aromas and the deep red color of the wine.
After a maceration period of 6 days, the must is fermented for a further 20 to
25 days. This careful and gentle processing ensures that the Barolo Terre del
Barolo develops its complex flavor nuances and structure. The Barolo Terre del
Barolo has ageing potential until 2031 and is sealed with a natural cork.