The Baron de Ley winery was founded in 1985 by leading Rioja winegrowers in the
historic Benedictine monastery of Imas in Mendavia, Spain. At the time, the
winery was unique in the Denominacion de Origen Protegida Rioja and was modeled
on the renowned chateaux in Bordeaux, which significantly shaped the philosophy
and style of the winery. Today, the famous Baron de Ley Rioja wines are produced
on around 90 hectares of carefully cultivated vineyards.

Baron de Ley Rioja Reserva is made from carefully selected Tempranillo grapes
that thrive in the vineyards of the municipality of Mendavia in La Rioja. After
the harvest, the wine is aged for 20 months in American oak barriques, where it
develops its complex aromas and acquires a remarkable fullness. This is followed
by 24 months of ageing in the bottle, which gives the wine additional depth and
harmony.



This careful combination of barrel and bottle ageing makes the Baron de Ley
Rioja Reserva an exquisite wine that impresses with its structure and elegance
both on the nose and on the palate.



Ruby red in the glass. The nose reveals strong, fruity aromas with subtle notes
of coconut and toffee. The palate reveals a harmonious balance, accompanied by
red fruits. The finish is long-lasting and rounds off the taste experience
perfectly.