Bokma Genever is a Dutch national drink.

Bokma Oude Friesche is made from rye, wheat and a special malt wine.

The malt wine is obtained by malting, fermenting and triple distillation of
barley, corn and rye. It is then distilled over juniper.

It gets its typical taste from distillation and a top-secret herbal recipe.

Among other things, the following herbs are in the secret recipe: angelica root,
licorice, star anise, clove, dill and of course juniper berry.



It is aged for some time in oak barrels to fully harmonize the flavors and is
considered an incredibly fine, almost velvety distillate and one of the purest,
best digestives.