The Bolla winery, which was founded by Abele Bolla, has existed since 1883,
initially marketing a sweet white local wine, followed by the production of
Valpolicella and Recioto red wines.In the 1990s, the company began to focus on
politics and continuous innovation. This innovation affected both the production
process of the already exquisite wines and the design of the packaging. In
recognition of this, the winery was awarded a certificate for quality assurance
in 1996.



Today, the Bolla family's wines are exported to more than 70 countries.



Bolla Ripasso Valpolicella Classico Superiore is a careful cuvee made from the
Corvina and Rondinella grape varieties. The red wine matures in barriques, where
it gains complexity and elegance. After ageing, the wine is bottled and sealed
with a natural cork.



With a storage potential until 2030, this wine offers the opportunity to
optimally develop its aromas and develop an extraordinary taste experience.