1757 marks a significant turning point in the history of Cinzano - the birth of
one of the world's most renowned companies. In this year, the brothers Giovanni
and Carlo Cinzano created their legendary herbal liqueur in Turin, which
consists of a closely guarded blend of 35 ingredients. This includes alcohol,
selected spices and other secret ingredients. Cinzano Vermouth has been part of
Gruppo Campari since 1999. Since 2007, Cinzano has been one of the second
strongest vermouth brands in the world - proof of the enduring popularity and
exceptional quality that has characterized Cinzano for generations.

The Bottega Cinzano 1757 Vermouth di Torino Rosso follows in the footsteps of
its predecessor, the 1757 Cinzano Vermouth di Torino Rosso, and continues the
tradition-steeped line. Like its predecessor, Bottega Cinzano 1757 Vermouth di
Torino Rosso is produced in small batches according to the original recipe. The
ingredients are high-quality and clearly defined: Wine, sugar, aroma, caramel
and sulphites.



Cinzano remains a symbol of Italian craftsmanship and timeless excellence to
this day.