Boulard Calvados Pays d'Auge V.S.O.P. is a high-quality fruit brandy from
Normandy in France, which is characterized by its light and fruity character,
which is why it is particularly appreciated by lovers of French distillates.

Made from carefully selected apples, the process begins with the fruit being
pressed after harvesting and then fermented into cider. This cider undergoes
double distillation in traditional copper stills, which gives the brandy its
purity and aromatic diversity.



After distillation, the Calvados matures for at least four years in oak barrels,
developing a harmonious complexity. During this ageing process, aromas develop
that represent a balanced combination of fruity notes, fine wood tones and
subtle spices. The Boulard Calvados VSOP impresses with its artisanal quality
and is a pleasure that combines tradition and taste at the highest level.