Colorado is currently experiencing a remarkable renaissance in the whiskey
distilling scene. Boulder Spirits, based at the Vapor Distillery in Boulder,
stands out as the first distillery that sees its compact size as a strength and
makes an impressive counterpoint with the largest still in the state.

The Boulder Spirits Peated aims to highlight the importance of peat flavors by
introducing them as a complement to the flavor profile without dominating it.
This whiskey undergoes the same precise distillation technique as the New
American Single Malt and is then aged for at least three years in new American
oak barrels, taking advantage of Colorado's semi-arid climate for flavor
development.



The Boulder Spirits American Single Malt Whiskey therefore not only represents
the innovative power of Boulder Spirits, but also the dynamic development of
whiskey culture in Colorado by combining traditional methods with an
unmistakable character.