Company founder Don Andres Brugal Montaner left his home country of Spain to
seek wealth in the Caribbean. After learning the craft of rum production in
Cuba, he moved to the Dominican Republic, more precisely to Puerto Plata, around
1855. The rums of the Brugal company still mature in this city today. After a
few years there, he developed his own production process, which ensures the
consistent quality of the rums. This process is still a well-kept secret that is
now passed down from generation to generation.

Brugal Triple Reserva is a masterfully matured premium rum from the Dominican
Republic, whose name refers to its exceptional triple maturation process. First,
the rum matures in American oak barrels that previously contained bourbon. This
is followed by a second maturation in Spanish oak barrels, which add subtle
nuances of red fruits and honey to the rum. The final touch is added in French
oak barrels, which introduce spicy notes and harmoniously combine all the
aromas.



The result is a perfectly balanced rum with a velvety texture and complex
aromas.