The design of the Bulldog London Dry Gin bottle reflects its special quality.
Developed by a US investment banker, the gin was launched in 2007 with the aim
of creating a contemporary gin. Despite its US origins, Bulldog Gin is produced
in the UK using the traditional London Dry method.

The quadruple distillation takes place in copper stills and completely dispenses
with artificial flavors or additives, resulting in a mild gin. The gin is
characterized by a selection of twelve botanicals from eight different
countries, which give it unique exotic notes that ideally complement the mild
juniper taste.



The botanicals used include lemons, almonds, lavender, angelica, white poppy,
dragon eye, lotus leaves, licorice, coriander, juniper, orris root and cassia
bark, which give Bulldog London Dry Gin its complex aroma.