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/_static/winebuyers-placeholder.png "CRUZLOMA Handcrafted Small Batch London Dry Gin 44% Vol. 0,7l")
Cruzloma Handcrafted Small Batch London Dry Gin 44% Vol. 0,7L
Product number: 669632
£58.44
Price per bottle
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Only 4 left in stock
Estimated delivery date:
Tue 13 - Tue 20 May
Dispatched from United States
Shipping prices from non-UK suppliers include all import duties and taxes.
Quito, the capital of Ecuador, is located on the edge of a large volcano called
Pichincha.This hill is part of the Andes Cordillera and allows for wonderful
weather, balancing the hot equatorial winds and creating perfect breezes to
enjoy throughout the day.
On this mountain there is an area called "Cruzloma" that has witnessed many
geographical changes and historical moments of Ecuador.
On the edge of the eastern side of the volcano took place the bloody battle of
Pichincha, on May 24, 1822, which defined the independence of Ecuador. This
place is also known as "Cruz Loma" (mountain top cross).
In the municipality of La Mana, in the Cotopaxi region, underground springs were
discovered over 100 years ago, from which the volcanic spring water used comes.
The water flows from underground springs and brings oligomineral properties that
contain gold and silver that benefit the human body.
Each Cruzloma bottle is moistened with volcanic water that, after distillation,
an exact, fine and balanced Premium London Dry Gin ensteht.
Botanicals: juniper, licorice, oranges, lemons, rosemary, cinnamon, lavender,
coriander, cardamom, anise stars, fennel, allspice, guayusa tea, coca leaves.
Pichincha.This hill is part of the Andes Cordillera and allows for wonderful
weather, balancing the hot equatorial winds and creating perfect breezes to
enjoy throughout the day.
On this mountain there is an area called "Cruzloma" that has witnessed many
geographical changes and historical moments of Ecuador.
On the edge of the eastern side of the volcano took place the bloody battle of
Pichincha, on May 24, 1822, which defined the independence of Ecuador. This
place is also known as "Cruz Loma" (mountain top cross).
In the municipality of La Mana, in the Cotopaxi region, underground springs were
discovered over 100 years ago, from which the volcanic spring water used comes.
The water flows from underground springs and brings oligomineral properties that
contain gold and silver that benefit the human body.
Each Cruzloma bottle is moistened with volcanic water that, after distillation,
an exact, fine and balanced Premium London Dry Gin ensteht.
Botanicals: juniper, licorice, oranges, lemons, rosemary, cinnamon, lavender,
coriander, cardamom, anise stars, fennel, allspice, guayusa tea, coca leaves.