Since its founding in 1856, Chicken Cock quickly became one of the most
important bourbon brands of the 19th century. With the onset of Prohibition, a
challenging era for the American alcohol market, Chicken Cock adapted its
strategy by moving the production of its renowned Kentucky whiskey to Canada. To
circumvent the strict border controls, the whiskey was smuggled across the
border in tin cans.

After a significant period of absence from the market, the launch of an
innovative product line marked the successful revival of the Chicken Cock brand,
bringing it renewed attention and recognition.



From the heights of success in the 19th century, to its adaptability during the
Prohibition era, to its triumphant return, Chicken Cock Whiskey proves its
timeless relevance and quality in the world of spirits.