Chinola fruit liqueurs from the Dominican Republic combine authenticity,
sustainable production and exceptional taste. Produced on the Samana peninsula,
they stand for environmentally friendly practices and the essence of regional
fruits. Chinola is also strongly committed to the development of the community
of Samana by building roads, bridges and electricity pylons.

The discovery of the unique flavor of the sacred Dominican passion fruit marked
the beginning of Chinola. Close collaboration between gastronomy experts,
spirits professionals and an experienced master blender resulted in a liqueur
that captures the essence of fresh fruit. With its intense flavor, the
award-winning Chinola passion fruit liqueur quickly became a staple in the best
bars around the world and conquered the home bars of connoisseurs.



Chinola Passion Fruit Liqueur is made from 100% fresh passion fruit and is the
world's first fresh fruit liqueur to go straight from the vine into the bottle
and still keep. It has been grown and handcrafted in the Dominican Republic
since 2014, with no artificial colors or flavors.