The Compass Box "Spice Tree" is a vatted Highland malt that is rich in spicy
notes. The whiskies selected for this blend come exclusively from distilleries
in the northern Highlands, with a focus on the area around Brora.

The first stage of maturation takes place in a combination of first-fill and
refill American oak casks, which creates a solid foundation for the flavor
profile.

For the second maturation phase, heavily toasted French oak ends are used, which
produce a distinctive and multi-layered aroma spectrum due to their intensive
toasting. This important stage of refinement lasts two years.



Like all Compass Box products, the "Spice Tree" is not chill-filtered and is
free from artificial colorings in order to preserve the naturalness and purity
of the taste.