El Coto de Rioja launched its first wine on the market in 1975 and has
established itself on the national market over the years. Nowadays, the brand is
expanding worldwide.The Rioja region in Spain is known for its agricultural
diversity and is a privileged area for viticulture.



The Coto De Imaz is made from carefully selected Tempranillo grapes, which are
among the best in the Rioja region. Vinification takes place in stainless steel
tanks before the wine matures for 17 months in oak barrels. This wine is made
exclusively from the Tempranillo grape variety.

The soils on which these grapes are grown are characterized by clay and
limestone, which gives the wine its characteristic qualities. The wine is sealed
with a natural cork to preserve its quality and taste.



The Coto De Imaz is an outstanding wine that reflects El Coto de Rioja's
experience and expertise in winemaking.