The idea for Dead Man's Fingers Rum was born at the legendary Rum & Crab Shack
in Cornwall, a seafood restaurant known for its creative dishes and special
atmosphere. One of the restaurant's most popular dishes is the crab, whose
finger-like gills are affectionately referred to by connoisseurs as "the dead
man's fingers" - hence the rum's distinctive name.

The Dead Man's Fingers Spiced is based on classic molasses rum from the
Caribbean. This is refined in the traditional way with a careful selection of
spices and ingredients to give the rum its unmistakable taste. This special
blend makes Dead Man's Fingers Spiced Rum a unique experience for lovers of
flavored spirits.