The Deanston distillery was founded in 1965, whisky production began a year
later and the first products were launched on the market in 1971 under the name
Old Bannockburn.After the takeover of Invergordon Distillers in 1972, the first
single malt was sold two years later under the name Deanston. The distillery was
closed in 1982 and reopened by Burn Stewart Distillers in 1991.



Deanston Organic American Oak 2002 is a limited edition, award-winning bottling
and an exclusive addition to the range of organic single malts. Matured for 20
years in hand-selected, charred casks of organic American oak, this whisky
develops an impressive depth and complexity. The maturation intensifies the waxy
and citrus character typical of Deanston, while the natural color of the whisky
- a deep golden hue - reflects the full cask maturation.



Bottled at cask strength at 49.7% by volume, non-chill-filtered and with no
added colorants, this organic whisky remains authentic and unadulterated.