The Delamain family business was founded in 1769 by James Delamain and is one of
the oldest in the region.The production methods are characterized by the maxim,
it combines all the quality characteristics of Delamain.

The most important ingredient for the production of excellent Delamain cognacs
is essential and there is no substitute for it: time.



Created in the 1950s, Vesper X.O. shows its quiet, almost reverential power even
more clearly than the Pale & Dry bottling. The Latin word "Vesper" means both
"evening" and "evening star," the name chosen with the still profound power of
early evening or "vesper" days of prayer in mind.

A blend of special cuvees from the Grande Champagne area with the average age of
35 years.

Vespers - the time for classic intensity.