The Dictador PLATINUM is obtained from the fermentation of the rare "Virgin
Sugar Cane", a special type of sugar cane honey that gives the rum its exclusive
base. After fermentation, distillation takes place in modern stainless steel
alembics to produce a clear and pure spirit. The Platinum Rum then matures in
carefully selected, reused oak barrels from Jerez and Portugal. During the long
maturation period, these barrels enrich the rum with sweet aromas that
caramelize inside the wood and thus refine the taste profile of the rum.

In the last step, the best barrels from the different years are combined by hand
in a complex blending process. The master blender uses all of his expertise to
create a perfectly balanced blended rum. Only when the final product meets the
highest quality standards is it released for bottling.