Don Papa, a lesser-known hero of the Philippine revolution, was originally a
foreman on a sugar cane plantation on the island of Negros. He later became a
leader in the fight for the independence of the Philippines against the colonial
powers.Don Papa Rum, named after him, honors the heroes of the revolution and
their determination in the pursuit of freedom and independence.



The basis for this rum is high-quality sugar cane, which thrives on fertile
volcanic soil. This natural environment gives the sugar cane its special quality
and depth of flavor. After distillation, Don Papa Rum matures for seven years at
the foot of the majestic Mount Kanloan in American oak barrels.



This special edition of Don Papa Rum is based on the old recipe, which is no
longer produced and is therefore considered a special rarity. This old rum
recipe contained a higher sugar content than the new one, which is now found in
Don Papa 7 Years Old Single Island Rum. Don Papa 7 Years Old Small Batch offers
an insight into the history of rum and is a coveted collector's item for lovers
of high-quality spirits. With its rich aroma and complex taste, it is a precious
legacy of times gone by.