In 1995, Don Roberto Orendain Jr. founded the distillery "La Purisima" together
with his sons, drawing on a rich family history. Roberto Orendain comes from a
pioneering family in the tequila industry that has been producing tequila since
1924, continuing the family's long tradition.

With the founding of La Purisima, they are building on over 400 years of history
in which both the tried and tested family traditions and the extensive know-how
in the craft of tequila are continued. Today, the La Purisima distillery is one
of the largest and most important producers in the tequila industry, which
impressively underlines its success.



Don Roberto Anejo is an ultra-premium tequila made from 100% agave and is the
result of a particularly precise production process. Only the best agave plants
are carefully selected to ensure the high quality of the tequila. Once the blend
has been created, it is aged for 24 months in white oak barrels, resulting in an
exceptional tequila that is characterized by its complex taste and wonderful
aromas.