Salento, a limestone-rich peninsula in Apulia, is one of the oldest wine-growing
regions in the world. This region is known for the aromatic Primitivo grape,
which forms the basis for the Doppio Passo Primitivo. Elegant, intense and
fruity - this is how this wine presents itself.

What distinguishes the Doppio Passo from other Italian red wines is the double
fermentation. One part of the Primitivo grapes is harvested early and fermented
on the skins, while the other part remains on the vines until it has reached a
high concentration of fruit, aromas and sugar. This is followed by a second
fermentation of the entire mash. The result is a particularly dense and tasty
red wine from southern Italy.



The red wine is matured in stainless steel tanks before being sealed with a
natural cork.



Awards:

- 88 points from Falstaff