Eden Mill is the first producer in Scotland to combine a craft brewery and a
distillery. Craft beer has been produced in St. Andrews again since 2012 and gin
and whisky since 2014, after the Haig family last produced whisky in this region
in 1860. Almost 150 years earlier, the then Seggie Distillery produced grain
whisky there.

The symbiosis of brewery and distillery produces aromatic beers with a strong
character, which form the basis for their whiskies when unhopped. A considerable
amount of aroma is added to the whisky through the Pale, Chocolate and Crystal
Malt varieties, resulting in unique products. At Eden Mill, there is still a lot
of experimentation and questioning in order to constantly develop the product
range and quality. Everything is made by hand and grown in the fields of the
region.