Since its foundation in 1975, El Coto de Rioja has built up an outstanding
reputation in the wine world. The beginning of their history marked a turning
point when they successfully launched their first wine on the market. Over the
years, the brand has steadily gained recognition and has not only firmly
established itself on the national market, but has also successfully expanded
internationally.

The Rioja region, where El Coto de Rioja is based, is considered one of the most
privileged wine-growing areas in Spain. Its rich agricultural diversity offers
optimal conditions for the cultivation of high-quality grapes, which in turn
form the basis for exceptional wines. Tempranillo grapes in particular, known
for their robust structure and deep aromas, are perfectly adapted to this
region.



El Coto de Rioja attaches great importance to the quality and origin of its
grapes. Each batch of wine is made from a carefully selected blend of the best
Tempranillo grapes, specially chosen for their purity and intensity.

The closure of each bottle with a natural cork is a tribute to traditional
winemaking methods and helps to preserve the freshness and rich aroma of the
wine.



This approach guarantees that every bottle of El Coto de Rioja that leaves the
cellar meets the highest standards of excellence and honors the heritage of the
Rioja region.