Over four generations, the company has dedicated itself to the refinement of
agave cultivation and tequila production. We adhere to traditional methods and
values that have been passed down from generation to generation within our
family. Thus, every drop and every bottle of tequila represents the continuation
of a carefully built heritage.

El Mayor anchors its tequila tradition deep in the soil. The tequila is made
exclusively from high-quality Weber blue agaves, which flourish in the rocky
lowlands of Jalisco. These plants grow at an altitude of around 2,300 meters,
where the mineral-rich sandy soil produces particularly juicy agaves, giving El
Mayor Tequila a characteristic taste that reflects the regional warmth of
Jalisco.



El Mayor Anejo Tequila, intended for sipping, is aged in white oak barrels for
between 18 and 36 months, resulting in a refined and smooth product.