The Freixenet brand has been around for more than 150 years and is now in its
third generation. The Ferrer family always tries to combine tradition and
innovation. The cellar master works hand in hand with the grape suppliers to
maintain the high quality of the products.In one of the oldest sparkling wine
cellars in Spain, this original Cava is produced according to the 'Metodo
Tradicional' in classic bottle fermentation.

Selected and coordinated top wines from the heart of the Cava region as well as
a long maturing period give it its unmistakable temperament.

This Cava reaches its maturity after nine months of storage on the yeast.
Characteristic for it: the white-matted bottle.