In 1975, Gerard Bertrand began his grape harvest at Chateau de Villemajou in the
Corbieres, where he discovered his passion for wine. Over the course of twelve
years, he honed his skills alongside his father Georges Bertrand until the
fourth generation finally carried on the legacy. After the tragic death of his
father in 1987, Gerard Bertrand took over the family management of the Domaine
de Villemajou and founded the Gerard Bertrand wine company. The Gerard Bertrand
Group comprises 16 wine estates and 16 chateaux along the Mediterranean coast of
France, covering a total of 850 hectares. Some of the grapes are harvested by
hand and matured in 225-liter Bordeaux barrels, while the rest is stored in
stainless steel tanks.

The Hamptons Water Rose is the result of a collaboration with Jesse Bongiovi,
son of Jon Bon Jovi, and reflects the lifestyle of the Hamptons and the South of
France.



This rose is made from Grenache, Cinsault and Mourvedre. The grapes for the
Hamptons Water Rose are harvested separately, cooled at 8°C and pressed to
extract the rose must. Particular attention is paid to the pressing process to
ensure the best possible quality. Fermentation lasts between 15 and 30 days.
After ageing, it is bottled and sealed with a glass stopper to preserve its
freshness and quality.



Awards:

- 90/100 points Wine Spectator

- 90/100 points Wine Enthusiast

- 94/100 points Global Rose Awards