The Glencadam distillery, founded in 1825 by George Cooper in the Scottish town
of Angus, draws its water from the Barry Burn. After the sale to Angus Dundee
Plc. in 2003, the distillery expanded its portfolio from a 15-year-old whisky to
a complete product line by 2009.

The Glencadam Reserva de Madeira is a first-class Highland single malt Scotch
whisky that achieves a special depth and complexity through its maturation in
Madeira wine casks. The 15-year-old Glencadam Reserva de Madeira, distilled in
2008, first matured in ex-bourbon casks made from American oak before being
finished in Madeira wine casks.



These give it rich, fruity notes that harmonize perfectly with the creamy and
spicy aromas. Bottled in natural color and without chill filtration at 46% vol.,
this whisky retains its full, unadulterated aromas.