:fill(white):fill_transparent()/sylius_prod/blog/direct-from-vineyard-menu.png)
:fill(white):fill_transparent()/_static/mega-menu/spirits-direct-from.png)
:fill(white):fill_transparent()/_static/mega-menu/offers-best-wine-and-spirits-deals.png)
/_static/winebuyers-placeholder.png "Goelles Alter Apfel im Eichenfass gelagert 40% Vol. 0,35l")
Goelles Alter Apfel Im Eichenfass Gelagert 40% Vol. 0,35L
Product number: 670858
£45.41
Price per bottle
Add to cart
Added
Estimated delivery date:
Mon 26 - Mon 02 Jun
Dispatched from United States
Shipping prices from non-UK suppliers include all import duties and taxes.
Since 1979, double distillation has been a tradition at Goelles, which has been
maintained to this day.Only the best, cleanest and ripest fruit finds its way
into the still.
Free of additives such as sugar, flavorings or colorants, the noble brandies are
distilled in the precious copper stills according to the traditional double
distillation method.
When separating the fore-run and the after-run, the motto is slow and careful,
so that as much as possible of the heart remains.
The apple brandy "Old Apple" is matured for 8 years in oak barrels.
Due to the storage in the oak barrel, a fine taste of vanilla, wood and roasted
aromas unfolds.
The Styrian answer to the French Calvados is the Old Apple.
It is distilled from the mash of the fruit and beguiles with its ripe fruit
aromas and mild wood notes.
With 40 percent alcohol by volume, the Old Apple is not for the faint of heart
and is therefore also popular with fans of strong whiskies.
maintained to this day.Only the best, cleanest and ripest fruit finds its way
into the still.
Free of additives such as sugar, flavorings or colorants, the noble brandies are
distilled in the precious copper stills according to the traditional double
distillation method.
When separating the fore-run and the after-run, the motto is slow and careful,
so that as much as possible of the heart remains.
The apple brandy "Old Apple" is matured for 8 years in oak barrels.
Due to the storage in the oak barrel, a fine taste of vanilla, wood and roasted
aromas unfolds.
The Styrian answer to the French Calvados is the Old Apple.
It is distilled from the mash of the fruit and beguiles with its ripe fruit
aromas and mild wood notes.
With 40 percent alcohol by volume, the Old Apple is not for the faint of heart
and is therefore also popular with fans of strong whiskies.