The Goldenits Robert winery is located in Tadten, nestled in the large
Heideboden vineyard. This region to the east of Lake Neusiedl benefits from the
Pannonian climate, which offers ideal conditions for growing highly ripe grapes.
As a traditional family business, the winery cultivates 35 hectares of
vineyards. Red wine accounts for 75% of the area under cultivation, while the
remaining 25% is reserved for white wine.

The grapes for the Goldenits Robert Heideboden Zweigelt are harvested by hand
with the utmost care in order to maintain the highest level of quality. The
harvest takes place between September 17 and 26. After harvesting, the grapes
undergo a 19-day maceration period and are fermented under precise temperature
control to bring out the full aromas. The vines thrive on sandy black soil,
characterized by a medium to high stone content, which gives the wine a special
minerality. The wine is aged for 8 months in a careful blend of used barriques
and large wooden barrels.