In 1769, Alexander Gordon settled in North London, an area famous for its clear
and pure water sources, with the firm intention of creating a gin of exceptional
quality and sophistication. The careful selection of ingredients such as
cinnamon, angelica root, coriander, orange peel and above all juniper formed the
basis of his plan.

To this day, these botanicals are combined according to a top-secret recipe,
which gives Gordon's Gin its unique taste. Through this detail-oriented
production process, Gordon's has developed into the world's largest gin brand,
whose products are manufactured in numerous countries.



Gordon's Tropical Passionfruit is carefully crafted using a traditional
distillation process. The finest botanical ingredients, including juniper
berries, coriander seeds and angelica, are carefully selected and blended to
create a harmonious blend of flavors. The result is a gin that perfectly
balances the tangy taste of passion fruit with the classic characteristics of an
exquisite distillate.