Grandin, founded in 1886 in the Loire region, stands for high-quality sparkling
wine produced using the classic Methode Traditionnelle. This method, in which
the second fermentation takes place in the bottle, ensures a fine perlage,
aromatic depth and incomparable elegance.

Grandin Brut Methode Traditionnelle, produced in the picturesque Loire region,
is an exquisite sparkling wine that masterfully combines the elegance of Chenin,
the structure of Cabernet Franc and the finesse of Chardonnay. It embodies the
uniqueness of its terroir, which is characterized by calcareous sandstone and
tuff limestone soils and an ideal continental climate.



Careful, sustainable methods such as hand-picking and gentle pressing ensure
that the aromas and quality of the grapes are fully preserved. The sparkling
wine is produced according to the demanding Methode Traditionnelle. After an
initial fermentation in stainless steel tanks, the base wine is produced, which
is then combined to create a harmonious blend. The second fermentation takes
place in the bottle, where the addition of sugar and yeast produces the fine
perlage and complex, multi-layered aromas of the sparkling wine. The wine then
undergoes remuage, in which the yeast deposits are removed from the bottle neck
by daily shaking and tilting of the bottle. Finally, during disgorging, the neck
of the bottle is opened, the yeast deposits are removed and the bottle is filled
with the final dosage.