The mystical "horned rabbit", known in Norway as "Harahorn", inspires many local
legends and stories. This name is also shared with a mountain in Norway, known
for its exceptional juniper berries, which play a crucial role in the production
of Harahorn gin.

This premium gin is produced in small batches to ensure quality and uniqueness.
The unique recipe is based on potatoes, which provide a rare and prized base for
distillation. Together with a carefully selected blend of botanicals, including
juniper berries, blueberries, rhubarb, bladderwrack, angelica and marjoram, the
gin is distilled in a traditional process that produces its characteristic, pure
taste.



This approach gives Harahorn Gin a distinctive depth and complexity that sets it
apart from other gins.



Awards:

- Gold medal in 2016 at the World Spirits Competition in San Francisco