Havana Club Anejo Especial is a new brown rum that combines the light taste of
young, white rum with the intense aroma of older, brown rums. The rum master,
the 'maestro ronero', carefully selects barrels of younger and older rum to
create the perfect balanced blend. This rum gains its intensity through a second
maturation in young, former whiskey barrels.

Today, it is considered a privilege for discerning connoisseurs of the finest
quality rum. Like the other Havana Club varieties, Havana Club Anejo Especial
stands for Cuban joie de vivre and embodies the liquid taste of Cuba. The Havana
Club brand, which appeared on the scene of history in 1878, has become the
epitome of Cuban distillation within a generation.