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/_static/winebuyers-placeholder.png "KI NO BI GO 5th Anniversary Kyoto Dry Gin 50% Vol. 0,7l")
Ki No Bi Go 5Th Anniversary Kyoto Dry Gin 50% Vol. 0,7L
Product number: 679718
£86.03
Price per bottle
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Estimated delivery date:
Tue 13 - Tue 20 May
Dispatched from United States
Shipping prices from non-UK suppliers include all import duties and taxes.
The KI NO BI GO Kyoto Dry Gin was released in a limited edition to mark the 5th
anniversary of the launch of KI NO BI Kyoto Dry Gin. The addition "GO" in the
name refers to the Japanese word for "five", which emphasizes both the
anniversary and the increased alcohol content of 50% vol. Instead of the Hinoki
cypress, which is usually used as a botanical, the Japanese red pine (Akamatsu)
is used here, which gives the gin a special note.
The original KI NO BI Kyoto Dry Gin was launched at the Kyoto distillery in
2016. It is based on rice, which creates a clear and soft base. Eleven selected
botanicals are used to flavor the gin, including locally grown ingredients such
as yuzu (a Japanese citrus fruit), hinoki cypress, sansho berries, green gyokuro
tea, ginger, bamboo leaves and Japanese pepper.
A special feature of the production is the division of the botanicals into six
groups: Basic aromas, citrus fruits, tea, spices, fruity-floral substances and
herbaceous nuances. These are distilled separately and then combined to create a
harmonious blend. The name KI NO BI means "the beauty of the seasons" in
Japanese, which reflects the philosophy of the gin and its connection to nature.
anniversary of the launch of KI NO BI Kyoto Dry Gin. The addition "GO" in the
name refers to the Japanese word for "five", which emphasizes both the
anniversary and the increased alcohol content of 50% vol. Instead of the Hinoki
cypress, which is usually used as a botanical, the Japanese red pine (Akamatsu)
is used here, which gives the gin a special note.
The original KI NO BI Kyoto Dry Gin was launched at the Kyoto distillery in
2016. It is based on rice, which creates a clear and soft base. Eleven selected
botanicals are used to flavor the gin, including locally grown ingredients such
as yuzu (a Japanese citrus fruit), hinoki cypress, sansho berries, green gyokuro
tea, ginger, bamboo leaves and Japanese pepper.
A special feature of the production is the division of the botanicals into six
groups: Basic aromas, citrus fruits, tea, spices, fruity-floral substances and
herbaceous nuances. These are distilled separately and then combined to create a
harmonious blend. The name KI NO BI means "the beauty of the seasons" in
Japanese, which reflects the philosophy of the gin and its connection to nature.