The story of the family business Beniamino Maschio begins in the middle of the
19th century in San Pietro di Feletto, Italy. Antonio Maschio built a small
distillery and so began the family's great adventure in the world of grappas.In
2002 Beniamino Maschio took over Distilleria dell'Alpe with the intention of
developing a variety of liqueurs and gins typical of the Venetian tradition.



For Kapriol Old Tom Gin, juniper berries are stored at room temperature for
fifteen days before the first distillation begins in copper kettles dating back
to World War II.



Botanicals: bay leaves, angelica, chamomile, cardamom, caraway, coriander,
gentian, juniper, lavender, hops, mint, oregano, pine, rosehip, rosemary, lemon.