Kilchoman, the first new distillery to be established on Islay in more than 124
years, has today established itself as the last independent distillery on the
island. This heritage shapes the unique flavor profile of its whisky, which
unmistakably expresses the close connection to the unspoiled nature and
traditional roots of Islay.

This Kilchoman Coull Point offered in travel retail is a vatting of 4 and 5 year
old whiskies that are initially matured in first-fill ex-bourbon casks, creating
an intense aromatic base. The four-year-old whisky was then given an additional
four-week finish in Oloroso sherry butts, which not only gives it a special
depth, but also a subtle sweetness and fruity notes that further refine the
flavor profile.