Kingsbarns Distillery is located in the heart of Scotland's breadbasket, the
Kingdom of Fife, and is owner-managed by the Wemyss family, who have already
established themselves in the whisky world as independent bottlers.

Kingsbarns Doocot whisky is a tribute to one of the distillery's most striking
architectural features. A doocot is a structure for housing pigeons, often
placed on a pole or against a wall and containing compartments where the birds
can roost and lay eggs. The tribute is freestanding, with Adam-style battlements
and Gothic detailing.



This whisky is made from barley grown and harvested within less than 10
kilometers of the distillery. It is matured in a combination of ex-bourbon casks
and ex-Portuguese red wine casks.